Farm-to-table dinners encourage diners to taste the difference. If you’ve ever wanted to sip spoonfuls of chilled cucumber soup alongside nibbles of...
Chef
Wild Dining at Minnesota Horse & Hunt Club
Executive chef Andy Shrader incorporates game meat into lodge dinners at the Minnesota Horse & Hunt Club. The Bacon Wrapped Pheasant and Bison...
Sarah Lang Introduces Families to Global Flavors
Around the world in a few bites. Sarah Lang never planned on becoming a professional chef. The Lakeville resident didn’t attend culinary school, nor...
Introduce Kids to Global Flavors
Introducing kids to global cooking at a young age can make a dramatic difference in limiting picky eating. But sometimes it's not easy! When we make...
Award Winning Chef Ann Kim Sets a Place for Everyone
Apple Valley native and James Beard Award-winning chef Ann Kim creates common ground with global flavors. To say Ann Kim is an accomplished...
