Some people made sourdough during the pandemic. Eagan resident Jeff Roslund, co-founder of Dapper Barons Spirits, made batch after batch of liqueur,...

Some people made sourdough during the pandemic. Eagan resident Jeff Roslund, co-founder of Dapper Barons Spirits, made batch after batch of liqueur,...
I’m hosting Thanksgiving for the first time in a very long time. Despite my years of culinary experience, I’m a little nervous. It’s likely there...
There’s a myriad of ways to enjoy cranberries this season. Here’s the differences between a few favorites: Cranberry relish is raw, fresh and tart....
I’ve lived in Minnesota for nearly 30 years, but I didn’t grow up here. Hotdish wasn’t part of my culinary upbringing. I didn’t have my first bite...
Hot dogs might not require much in the way of my culinary expertise, but they’re fun. Still, I have high taste expectations. In my estimation, the...
Blackberries are a great source of vitamins C and K and a good source of fiber, but mostly they’re just delicious! They’re also easy to incorporate...
Need an extra caffeine and flavor boost to perk up? Gus Dean, also known as “The Coffee Guy”, adds Coco-Cola to his Mocha Java Cold Brew. “Mocha...
While it’s not hard to make, Croque Madame is an oh-so-worth-it hassle. Croque Madame Serves 4 4 tsp. Dijon mustard 8 slices firm white sandwich...
Delight in the fun of bubbles without a hangover with this delicious kombucha mocktail from Bootlegger Brewing in Apple Valley. Elevate a ginger...
My husband learned early on in our relationship that I had serious skills in the kitchen. I learned early on that he loved any pasta dish with...
A few months ago, I happened across a 2017 Centers for Disease Control and Prevention (CDC) report stating that only one in 10 adults meets the...
Kowalski’s has received Best Rotisserie Chicken awards multiple times, including as recently as last October. It’s so convenient. It’s a wonder...
I’m a fan of many, many world cuisines, and I’m lucky to have the opportunity to explore the foods and recipes of other cultures as a part of my...