Beloved Burnsville bakery sets up a second shop. As of this past June, Lakeville Crossing and the community at large has welcomed a new...
Dining
What’s a (Grad) Party Without Food?
Aside from the graduate, food is a major attraction at any graduation party. If the thought of making all the food yourself is giving you pause,...
Raise a Glass at Hops for Hope 2024
Raise your glass in hopes of a brighter future for people living with ALS (also known as Lou Gehrig’s disease) and FTD (frontotemporal dementia) at...
Land of 10,000 Recipes Blogger Shares Recipes and Stories
Eagan food blogger Jenna Gorman involves her children in the kitchen—and in giving back. Eagan food blogger Jenna Gorman is the rare person who’s...
Oktoberfest-style Cocktails
If beer isn’t your thing, have no fear. There are plenty of other delicious drinks to choose from when celebrating Oktoberfest (September 21–October...
Cook up Some Bloody Mary Burgers
Make Father’s Day extra special with these over-the-top burgers inspired by a classic drink. The flavor-packed patty provides the perfect foil to...
Eat Your Water
You’ve probably heard the eight glasses of water per day rule to help you stay hydrated, but did you know you can eat for hydration, too? It’s...
Summer Sippers Around Town
Find cool twists on classic drinks. The days are longer, and the temperatures are rising. It’s time to make the most of the season with cool drinks...
Celebrate Mom With One of These Local Mother’s Day Brunches
Looking for a special way to honor mom on Mother’s Day? Pro tip: Don’t leave her with a bed full of crumbs or a sink full of dishes. Get the day off...
Three Dog Bakery Caters To Four-Legged Friends
An Apple Valley bakery serves up freshly made baked goods and other delights for your pup. Nicole Fandrich is describing one of her regular...
Raise a Glass To Spring
There’s much to celebrate this season with bridal and baby showers in the offing, as well as Mother’s Day and the opening of the picnic season with...
Eagan Restaurant Week Returns
This year features many beloved local restaurants and a new mobile pass. It’s not too late to explore local restaurants as a part of the fourth...
Sweet Treasures: A Story of Bitter and Sweet
Apple Valley baker and Food Network alum Ann Alaboud faced her cancer diagnosis—in and out of the kitchen. Apple Valley baker Ann Alaboud has a...
Decadent and Brunch-Worthy Dutch Baby Recipe
Less expected than an egg bake and far faster to make than a quiche, a savory Bacon Camembert Dutch Baby looks and tastes like a decadent treat...
Brunch for Two
Are you searching for a simple recipe for a special occasion, including a springtime holiday event or bridal or baby shower? Look no further. This...
Cookies and More by Lisa: A Recipe for Success
Lisa Haggstrom continues her mother and grandmother’s food tradition. Some of our most cherished memories of the holiday season come from gathering...
Peppermint Patty in a Glass
Some people made sourdough during the pandemic. Eagan resident Jeff Roslund, co-founder of Dapper Barons Spirits, made batch after batch of liqueur,...
Family Fun Around Town This Winter
Think outside the (gift) box when planning holiday experiences. When visitors come to town over the holidays, hosts can be hard-pressed when it...
An Easy, Pleasing Turkey Day Side Dish
I’m hosting Thanksgiving for the first time in a very long time. Despite my years of culinary experience, I’m a little nervous. It’s likely there...
Cranberry Sauce Is Just the Start
There’s a myriad of ways to enjoy cranberries this season. Here’s the differences between a few favorites: Cranberry relish is raw, fresh and tart....
