Dining Archives - Page 2 of 10 - Cities South Magazine

Raise a Glass To Spring

There’s much to celebrate this season with bridal and baby showers in the offing, as well as Mother’s Day and the opening of the picnic season with...

Eagan Restaurant Week Returns

Restaurants

This year features many beloved local restaurants and a new mobile pass. It’s not too late to explore local restaurants as a part of the fourth...

Sweet Treasures: A Story of Bitter and Sweet

Local Makers

Apple Valley baker and Food Network alum Ann Alaboud faced her cancer diagnosis—in and out of the kitchen. Apple Valley baker Ann Alaboud has a...

Decadent and Brunch-Worthy Dutch Baby Recipe

Noteworthy, Recipes

Less expected than an egg bake and far faster to make than a quiche, a savory Bacon Camembert Dutch Baby looks and tastes like a decadent treat...

Brunch for Two

Noteworthy, Recipes

Are you searching for a simple recipe for a special occasion, including a springtime holiday event or bridal or baby shower? Look no further. This...

Cookies and More by Lisa: A Recipe for Success

Local Makers

Lisa Haggstrom continues her mother and grandmother’s food tradition. Some of our most cherished memories of the holiday season come from gathering...

Peppermint Patty in a Glass

Drinks, Noteworthy, Recipes

Some people made sourdough during the pandemic. Eagan resident Jeff Roslund, co-founder of Dapper Barons Spirits, made batch after batch of liqueur,...

Family Fun Around Town This Winter

Entertain, Local Makers, Outdoors, Sports

Think outside the (gift) box when planning holiday experiences. When visitors come to town over the holidays, hosts can be hard-pressed when it...

An Easy, Pleasing Turkey Day Side Dish

Entertain, Noteworthy, Recipes

I’m hosting Thanksgiving for the first time in a very long time. Despite my years of culinary experience, I’m a little nervous. It’s likely there...

Cranberry Sauce Is Just the Start

Ingredients, Noteworthy, Recipes

There’s a myriad of ways to enjoy cranberries this season. Here’s the differences between a few favorites: Cranberry relish is raw, fresh and tart....

Award Winning Chef Ann Kim Sets a Place for Everyone

Local Makers, People, Restaurants

Apple Valley native and James Beard Award-winning chef Ann Kim creates common ground with global flavors. To say Ann Kim is an accomplished...

How El Sazon Celebrates the Seasonings

Local Makers, Restaurants

The De Leon family finds success serving up flavorful tacos (and more) inside an Eagan gas station. There’s something absolutely delightful about...

Sweet Hobby

Local Makers, Noteworthy

Baking has always been a hobby for Bill Von Bank of Prior Lake, but a few years ago, Von Bank realized that his hobby could provide him a new way to...